Grapes : Sauvignon
Vines : Yields per hectare are 15hectolitres. The area of the vine is 1 hectare.
Vinification : Fermentation takes place in oak barrels for one year.
Food and wine : You can enjoy as an aperitif, with shellfish, seafood, but also with vegetables and goat cheese.
Tasting notes : Nose mineral, fresh notes of white flowers. The palate is fresh.