Grapes : Sauvignon

Vines : Yields per hectare are 15hectolitres. The area of the vine is 1 hectare.

Vinification : Fermentation takes place in oak barrels for one year.

Food and wine : You can enjoy as an aperitif, with shellfish, seafood, but also with vegetables and goat cheese.

Tasting notes : Nose mineral, fresh notes of white flowers. The palate is fresh.