Tasting notes : The color is called "birdseye". It has a lively palate which reveals aromas of red fruits.

Food and wine : Very refreshing, we serve as an aperitif. It is also the perfect companion for your summer meals : grilled salads, vegetables or fruits.

Consume fresh.

Operating temperature about 11 degrees

Vine : The area of the vineyard is 0.75 hectare. The vines are aged fifty years, the soil is siliceous clay.

Yields per hectare are 40hectolitres.

Grapes : Grolleau Côt

Vinification : It is a rosé pressed, cold fermented in stainless steel tanks.