Tasting notes : The color is called "birdseye". It has a lively palate which reveals aromas of red fruits.
Food and wine : Very refreshing, we serve as an aperitif. It is also the perfect companion for your summer meals : grilled salads, vegetables or fruits.
Operating temperature about 11 degrees
Vine : The area of the vineyard is 0.75 hectare. The vines are aged fifty years, the soil is siliceous clay.
Yields per hectare are 40hectolitres.
Grapes : Grolleau Côt
Vinification : It is a rosé pressed, cold fermented in stainless steel tanks.